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Package Deals

  • Priced per person.
  • Disposable utensils & paperware are included.
  • 24 hours advance notice is required.
  • A 15-person minimum purchase policy applies.
  • Prices are subject to change if purchase minimum is not met.
Menu #1
    11.99
 Menu #2
    13.99
 Menu #3
    15.99
 Menu #4
    16.99
Choice of One Salad* Choice of Two Salads* Choice of Two Salads* Choice of Garden or Caesar Salad*
Gourmet Sandwich Platter** Gourmet Sandwich Platter** Quesadilla Tray Choice of One Hot Entree
Cookie & Brownie Platter Cookie & Brownie Platter Gourmet Sandwich Platter** Choice of Two Sides
Assorted Canned Beverages Assorted Canned Beverages Cookie & Brownie Platter Cookie & Brownie Platter
Assorted Canned Beverages Assorted Canned Beverages
    *For salad options, choose from the salad menu below. Premium salads are $2 more per person, when added to a lunch package.

    **Sandwiches are selected by our staff,cut in a half and served on a platter

Some items are subject to seasonal availability. Add chicken to any salad for an additional $2 / person.

GF - Gluten Free, V - Vegetarian VE - Vegan

Garden Salad (GF, VE)
  • A bed of lettuce topped with tomatoes, carrots, black olives, and cucumbers, with balsamic dressing.
    		•  Caesar Salad (V)
  • Romaine lettuce topped with toasted herb croutons, and shredded parmesan cheese, with caesar dressing.
    		• Summer Salad (VE)
  • A bed of lettuce topped with dried cranberries, toasted almonds, and sliced apples, with a raspberry vinaigrette. Substitute balsamic dressing for a gluten-free option.
    • Mykonos Salad (GF, VE)
  • Romaine lettuce, artichoke hearts, kalamata olives, tomatoes, and cucumbers, with a Greek dressing.
    		• Asian Chopped Salad (VE)
  • Chopped napa cabbage, scallions, edamame, radish, and crispy noodles, with a sesame-ginger dressing. May contain nuts.
    		• Turkish Cucumber & Tomato Salad (GF, VE)
  • Diced tomatoes, cucumbers and green peppers, tossed with oregano, and a lemon vinaigrette.
    • Roasted Curried Cauliflower & Chickpea Salad (GF, V)
  • Curry roasted cauliflower and chickpeas, topped with raisins, toasted almonds, and cilantro, tossed with a creamy yogurt dressing.
    		• Turkish Chickpea Salad (GF, V)
  • Chickpeas, diced tomatoes, diced cucumbers, feta cheese, and lemon vinaigrette.
    		• Country Potato Salad (GF, V)
  • Potatoes, peas, and carrots, tossed with a seasoned mayonnaise dressing.
    • Potato A La Vera (GF, VE)
  • Potatoes, diced red & green peppers, scallions, and cilantro, tossed with a lemon vinaigrette.
    		• Turkish Potato Salad (GF, V)
  • Potatoes, tomatoes, parsley, red onions, scallions, and feta cheese, tossed with lemon & olive oil.
    		• Moroccan Couscous Salad (VE)
  • Couscous, dried cranberries, chickpeas, cilantro, and scallions, tossed with lemon & olive oil.
    • Thai Noodle Salad (VE)
  • Asian noodles, shredded carrots, peppers, and napa cabbage, tossed with a sesame-ginger dressing.
    		• Mediterranean Pasta Salad (V)
  • Tri-color rotini pasta, chickpeas, artichoke hearts, roasted red peppers, feta cheese, and black olives, tossed with a lemon vinaigrette.
    		• Pasta Di Freddy (VE)
  • Penne pasta, artichoke hearts, sun-dried tomatoes, and black olives, tossed with a light Italian dressing.
    • Pasta Primavera (VE)
  • Penne pasta and seasonal julienne vegetables, tossed with Italian dressing.
    		• Spinach Pesto Rotini Salad (V)
  • Rotini pasta, fresh mozzarella, and spinach, tossed with a pesto sauce.
    		• Grilled Vegetable Pasta Salad (VE)
  • Penne pasta, thinly sliced grilled, marinated vegetables, fresh tomatoes, and spinach, tossed with Italian dressing.
    • Traditional Macaroni Salad (V)
  • Elbow macaroni, peas, carrots, celery, and red onion, tossed with a seasoned mayonnaise dressing.

    • Premium Salads

    $2 more per person when added to a lunch package.

    Cobb Salad (GF)
  • A bed of lettuce topped with diced avocado, bacon chips, chopped hard-boiled eggs, and crumbled blue cheese, with ranch or balsamic dressing.
    		• Greek Salad (GF)
  • A bed of lettuce topped with stuffed grape leaves, tomatoes, cucumbers, kalamata olives (may contain pits.) and feta cheese, with Greek dressing.
    		• Texan Avocado Salad (GF, VE)
  • A bed of lettuce topped with diced avocados, red & green peppers, and red onion, with a cilantro-lime dressing.
    		• Roast Beet & Goat Cheese Salad (GF, V)
  • A bed of arugula topped with roasted beets, and fresh goat cheese, with a balsamic glaze.
    • Mozzarella & Tomato Salad (GF, V)
  • Fresh ciliegine mozzarella, grape tomatoes, and fresh basil, tossed with olive oil & spices.
    		• Cheese Tortellini Salad (V)
  • Tri-colored, cheese-filled tortellini, broccoli, sun-dried tomatoes, and parmesan cheese, tossed with pesto sauce.
    		• Black Bean & Corn Salad (GF, VE)
  • Black beans, corn, peppers, and cilantro, tossed with Mexican herbs & spices.


    • Menu# 4 Options

    Beef Pork Poultry Pasta & Veg Sides
    Italian Meatballs Sausage w/ Peppers & Onions Chicken Francaise Beef Bolognese Herb-Roasted Potatoes
    Pepper Steak Virginia Ham w/ Fruit Sauce Chicken Marsala Baked Manicotti(v) Broccoli & Cheese Casserole
    Roast Beef w/ Gravy Herb-Roasted Pork Loin Chicken Parmesan Baked Ziti (v) Broccoli Oreganata
    Swedish Meatballs BBQ Pulled Pork Chicken Piccata Cavatelli w/ Broccoli (v) Green Beans Almondine
    Roast Turkey Breast w/ Gravy Penne alla Vodka (v) Rice Pilaf w/ Peas
    Chicken Cacciatore (Bone-In or Boneless) Stuffed Shells(v) Pasta Marinara
    Chicken Fingers Tortellini Alfredo(V) Vegetable Medley
    Eggplant Parmesan(V) Garlic Mashed Potatoes
    Brussels Sprouts

    Themed Hot Luncheons - 17.99 per person

    • A 15-person minimum purchase policy applies.
    • Prices are subject to change if purchase minimum is not met.
    • Disposable utensils & paperware are included.
    • 24 hours advance notice is required.
    LATINA FIESTA TASTE OF INDIA ITALIANO FAR EAST
    Salsa & Tortilla Bowl Garden Salad Italian Garden Salad Asian Chopped Salad
    Chicken Quesadillas Vegetable Samosas Eggplant Rollatini Vegetable Spring Rolls
    Sofrito Chicken or Pernil (Roast Pork) Chicken Tikka Masala or Butter Chicken or Chana Masala Chicken Francese or Chicken Marsala Chicken Teriyaki or Beef & Broccoli
    Rice & Beans Basmati Rice or Naan Penne alla Vodka or Rice Pilaf Vegetable Fried Rice or Vegetable Lo Mein
    Assorted Canned Beverages Assorted Canned Beverages Assorted Canned Beverages Assorted Canned Beverages
    Cookie & Brownie Platter Cookie & Brownie Platter Cookie & Brownie Platter Cookie & Brownie Platter

    About

    A dream to bring people together over a great quality meal, even in their own office. A dream to inspire a community with the food at their event. A dream that people did not have to think twice about where their food comes from. While Raju and Silva, owners of Cafe Amore, only started building what they would consider their most prized possession in 2002, they both have backgrounds in country clubs, delis, and businesses alike throughout their lives. As they came together to start Cafe Amore, this husband and wife duo brought together not just their business experience, but their standard for excellence and build a business from the ground up without compromising their standards. As the years went on and as the word spread about this mom-and-pop cafe that served cuisine from around the world, the demand beyond the cafe grew; offices, weddings, graduations, bridal showers -- you name it, we got the call for it. Thus the catering side of Cafe Amore was born. Since then, our once mom-and-pop has become a booming business, both corporately and through our catering with locations throughout New Jersey. We have also launched a sushi bar and a long-time dream of the owners, called Meal By Chef -- a service that delivers fresh-made dinners to your home or office.

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