Some items are subject to seasonal availability.
Add chicken to any salad for an additional $2 / person.
Garden Salad (GF, VE)
A bed of lettuce topped with tomatoes, carrots, black olives, and cucumbers, with balsamic dressing. |
Caesar Salad (V)
Romaine lettuce topped with toasted herb croutons, and shredded parmesan cheese, with caesar dressing. |
Summer Salad (VE)
A bed of lettuce topped with dried cranberries, toasted almonds, and sliced apples, with a raspberry vinaigrette. Substitute balsamic dressing for a gluten-free option. |
Mykonos Salad (GF, VE)
Romaine lettuce, artichoke hearts, kalamata olives, tomatoes, and cucumbers, with a Greek dressing. |
Asian Chopped Salad (VE)
Chopped napa cabbage, scallions, edamame, radish, and crispy noodles, with a sesame-ginger dressing. May contain nuts. |
Turkish Cucumber & Tomato Salad (GF, VE)
Diced tomatoes, cucumbers and green peppers, tossed with oregano, and a lemon vinaigrette. |
Roasted Curried Cauliflower & Chickpea Salad (GF, V)
Curry roasted cauliflower and chickpeas, topped with raisins, toasted almonds, and cilantro, tossed with a creamy yogurt dressing. |
Turkish Chickpea Salad (GF, V)
Chickpeas, diced tomatoes, diced cucumbers, feta cheese, and lemon vinaigrette. |
Country Potato Salad (GF, V)
Potatoes, peas, and carrots, tossed with a seasoned mayonnaise dressing. |
Potato A La Vera (GF, VE)
Potatoes, diced red & green peppers, scallions, and cilantro, tossed with a lemon vinaigrette. |
Turkish Potato Salad (GF, V)
Potatoes, tomatoes, parsley, red onions, scallions, and feta cheese, tossed with lemon & olive oil. |
Moroccan Couscous Salad (VE)
Couscous, dried cranberries, chickpeas, cilantro, and scallions, tossed with lemon & olive oil. |
Thai Noodle Salad (VE)
Asian noodles, shredded carrots, peppers, and napa cabbage, tossed with a sesame-ginger dressing. |
Mediterranean Pasta Salad (V)
Tri-color rotini pasta, chickpeas, artichoke hearts, roasted red peppers, feta cheese, and black olives, tossed with a lemon vinaigrette. |
Pasta Di Freddy (VE)
Penne pasta, artichoke hearts, sun-dried tomatoes, and black olives, tossed with a light Italian dressing. |
Pasta Primavera (VE)
Penne pasta and seasonal julienne vegetables, tossed with Italian dressing. |
Spinach Pesto Rotini Salad (V)
Rotini pasta, fresh mozzarella, and spinach, tossed with a pesto sauce. |
Grilled Vegetable Pasta Salad (VE)
Penne pasta, thinly sliced grilled, marinated vegetables, fresh tomatoes, and spinach, tossed with Italian dressing. |
Traditional Macaroni Salad (V)
Elbow macaroni, peas, carrots, celery, and red onion, tossed with a seasoned mayonnaise dressing. |
Cobb Salad (GF)
A bed of lettuce topped with diced avocado, bacon chips, chopped hard-boiled eggs, and crumbled blue cheese, with ranch or balsamic dressing. |
Greek Salad (GF)
A bed of lettuce topped with stuffed grape leaves, tomatoes, cucumbers, kalamata olives (may contain pits.) and feta cheese, with Greek dressing. |
Texan Avocado Salad (GF, VE)
A bed of lettuce topped with diced avocados, red & green peppers, and red onion, with a cilantro-lime dressing. |
Roast Beet & Goat Cheese Salad (GF, V)
A bed of arugula topped with roasted beets, and fresh goat cheese, with a balsamic glaze. |
Mozzarella & Tomato Salad (GF, V)
Fresh ciliegine mozzarella, grape tomatoes, and fresh basil, tossed with olive oil & spices. |
Cheese Tortellini Salad (V)
Tri-colored, cheese-filled tortellini, broccoli, sun-dried tomatoes, and parmesan cheese, tossed with pesto sauce. |
Black Bean & Corn Salad (GF, VE)
Black beans, corn, peppers, and cilantro, tossed with Mexican herbs & spices. |