GF - Gluten Free, V - Vegetarian VE - Vegan

Garden Salad (GF, VE) 1.99
  • A bed of lettuce topped with tomatoes, carrots, black olives, and cucumbers, with balsamic dressing.
  • Caesar Salad (V) 1.99
  • Romaine lettuce topped with toasted herb croutons, and shredded parmesan cheese, with caesar dressing.
  • Summer Salad (VE) 2.99
  • A bed of lettuce topped with dried cranberries, toasted almonds, and sliced apples, with a raspberry vinaigrette. Substitute balsamic dressing for a gluten-free option.
  • Mykonos Salad (GF, VE) 2.99
  • Romaine lettuce, artichoke hearts, kalamata olives, tomatoes, and cucumbers, with a Greek dressing.
  • Asian Chopped Salad (VE) 2.99
  • Chopped napa cabbage, scallions, edamame, radish, and crispy noodles, with a sesame-ginger dressing. May contain nuts.
  • Turkish Cucumber & Tomato Salad (GF, VE) 2.99
  • Diced tomatoes, cucumbers and green peppers, tossed with oregano, and a lemon vinaigrette.
  • Roasted Curried Cauliflower & Chickpea Salad (GF, V) 2.99
  • Curry roasted cauliflower and chickpeas, topped with raisins, toasted almonds, and cilantro, tossed with a creamy yogurt dressing.
  • Turkish Chickpea Salad (GF, V) 2.50
  • Chickpeas, diced tomatoes, diced cucumbers, feta cheese, and lemon vinaigrette.
  • Country Potato Salad (GF, V) 2.50
  • Potatoes, peas, and carrots, tossed with a seasoned mayonnaise dressing.
  • Potato A La Vera (GF, VE) 2.50
  • Potatoes, diced red & green peppers, scallions, and cilantro, tossed with a lemon vinaigrette.
  • Turkish Potato Salad (GF, V) 2.50
  • Potatoes, tomatoes, parsley, red onions, scallions, and feta cheese, tossed with lemon & olive oil.
  • Moroccan Couscous Salad (VE) 2.99
  • Couscous, dried cranberries, chickpeas, cilantro, and scallions, tossed with lemon & olive oil.
  • Thai Noodle Salad (VE) 2.50
  • Asian noodles, shredded carrots, peppers, and napa cabbage, tossed with a sesame-ginger dressing.
  • Mediterranean Pasta Salad (V) 2.99
  • Tri-color rotini pasta, chickpeas, artichoke hearts, roasted red peppers, feta cheese, and black olives, tossed with a lemon vinaigrette.
  • Pasta Di Freddy (VE) 2.50
  • Penne pasta, artichoke hearts, sun-dried tomatoes, and black olives, tossed with a light Italian dressing.
  • Pasta Primavera (VE) 2.50
  • Penne pasta and seasonal julienne vegetables, tossed with Italian dressing.
  • Spinach Pesto Rotini Salad (V) 2.50
  • Rotini pasta, fresh mozzarella, and spinach, tossed with a pesto sauce.
  • Grilled Vegetable Pasta Salad (VE) 2.99
  • Penne pasta, thinly sliced grilled, marinated vegetables, fresh tomatoes, and spinach, tossed with Italian dressing.
  • Traditional Macaroni Salad (V) 2.50
  • Elbow macaroni, peas, carrots, celery, and red onion, tossed with a seasoned mayonnaise dressing.
  • Cobb Salad (GF) 3.50
  • A bed of lettuce topped with diced avocado, bacon chips, chopped hard-boiled eggs, and crumbled blue cheese, with ranch or balsamic dressing.
  • Greek Salad (GF) 3.50
  • A bed of lettuce topped with stuffed grape leaves, tomatoes, cucumbers, kalamata olives (may contain pits.) and feta cheese, with Greek dressing.
  • Texan Avocado Salad (GF, VE) (Market)
  • A bed of lettuce topped with diced avocados, red & green peppers, and red onion, with a cilantro-lime dressing.
  • Roast Beet & Goat Cheese Salad (GF, V) 3.99
  • A bed of arugula topped with roasted beets, and fresh goat cheese, with a balsamic glaze.
  • Mozzarella & Tomato Salad (GF, V)3.50
  • Fresh ciliegine mozzarella, grape tomatoes, and fresh basil, tossed with olive oil & spices.
  • Cheese Tortellini Salad (V) 3.99
  • Tri-colored, cheese-filled tortellini, broccoli, sun-dried tomatoes, and parmesan cheese, tossed with pesto sauce.
  • Black Bean & Corn Salad (GF, VE) 2.50
  • Black beans, corn, peppers, and cilantro, tossed with Mexican herbs & spices.
  • Sheparad Salad 3.50

    With Feta Cheese add 1.00

  • Traditional Turkish salad made with diced cucumbers, diced tomatoes, chopped red onions, chopped parsley lemon juice olive oil and seasonings.