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Gourmet Salads & Appetizers Menu

CAESAR SALAD                  1.99

Romaine lettuce topped with toasted herb croutons and shredded Parmesan and homemade

With grilled chicken add 2.00

GARDEN SALAD                  1.99

A bed of lettuce topped with tomatoes, carrots, black olives, and cucumbers, with balsamic dressing.

With grilled chicken add 2.00


COBB SALAD

Diced avocados, bacon chips, chopped hard-boiled eggs,

gorgonzola or feta cheese 3.50
with grilled chicken add 2.00


SHEPARD SALAD                 3.50

With feta cheese add 1.00
Traditional Turkish salad made with diced cucumbers, diced tomatoes, chopped red onions, chopped parsley lemon juice olive oil and seasonings.


SUMMER SALAD                  2.99

Bed of lettuce topped with dried cranberries, Raisins, toasted almonds and diced apples. Served with raspberry vinaigrette dressing.


THAI NOODLES SALAD      2.50

Thai noodles tossed with shredded carrots, peppers, cabbage and Asian sesame ginger dressing


ANTIPASTO PLATTER         5.99

Premium Italian cuts, olive medley, stuffed cherry peppers, ciliegini and roasted peppers.

BLACK BEAN & CILANTRO    2.50

Black beans, corn, peppers and cilantro with Mexican spices, herbs and dressing


MEDITERRANEAN PASTA    2.99

Tri color al dente pasta, garbanzo beans, artichoke hearts, fire roasted red pepper, feta cheese and black olives tossed in a Mediterranean lemon vinaigrette


MEXICAN AVOCADO SALAD (market)

Diced ripe avocadoes, green peppers, red peppers and red onions and cilantro lime dressing.


CHICKEN WINGS                  3.50

Buffalo, Plain or BBQ served with celery and carrot stick with bleu cheese or ranch dressing on the side.

POTATO ALA VERA               2.50

Mexican style potato salad with red and green peppers, red onions cilantro and lemon vinaigrette


QUESADILLA PLATTER        3.50

Mini veggie or chicken quesadilla pies Served with side sour cream and salsa side.


BRUSCHETTA

Served with Parmesan crostinis

Choice of:

Italian: made with tomatoes black olives, red onions and parsley in a lemon vinaigrette 3.00

Hawaiian: with tropical fruits cilantro and chili peppers 4.00

HUMMUS DIP & CHIP       2.50

Plain, cilantro, or garlic roasted peppers with Homemade Pita/tortilla chips.


RICE BALLS                       3.50

Breaded parmesan rice balls served with a side marinara sauce


FRESH MOZZARELLA       3.50

fresh basil, fresh mozzarella and tomatoes presented on a platter with drizzles of pesto


MINI CRAB CAKES           4.50

Served with a side of creamy zesty sauce


CAPRESE SKEWERS          3.50

Fresh chopped basil and olive oil marinated mozzarella balls and grape tomatoes served on a mini skewer.


EMPANADAS            30.00 /dz

Spanish turnover with a flaky crust choice of: veggie, pulled chicken, pulled pork or pulled beef