Gourmet Salads Menu

Priced per person.
A 15-person minimum purchase policy applies.
Prices are subject to change if purchase minimum is not met.

GF - Gluten Free, V - Vegetarian VE - Vegan

Garden Salad (GF, VE) 1.99

A bed of lettuce topped with tomatoes, carrots, black olives, and cucumbers, with balsamic dressing.

Caesar Salad (V) 1.99

Romaine lettuce topped with toasted herb croutons, and shredded parmesan cheese, with caesar dressing.

Summer Salad (VE) 2.99

A bed of lettuce topped with dried cranberries, toasted almonds, and sliced apples, with a raspberry vinaigrette. Substitute balsamic dressing for a gluten-free option.

Mykonos Salad (GF, VE) 2.99

Romaine lettuce, artichoke hearts, kalamata olives, tomatoes, and cucumbers, with a Greek dressing.

Asian Chopped Salad (VE) 2.99

Chopped napa cabbage, scallions, edamame, radish, and crispy noodles, with a sesame-ginger dressing. May contain nuts.

Turkish Cucumber & Tomato Salad (GF, VE) 2.99

Diced tomatoes, cucumbers and green peppers, tossed with oregano, and a lemon vinaigrette.

Italian Garden Salad (GF, V) 2.99

A bed of lettuce topped with tomatoes, red onion, chickpeas, black olives, and pepperoncini, with italian vinaigrette.

Turkish Chickpea Salad (GF, V) 2.50

Chickpeas, diced tomatoes, diced cucumbers, feta cheese, and lemon vinaigrette.

Country Potato Salad (GF, V) 2.50

Potatoes, peas, and carrots, tossed with a seasoned mayonnaise dressing.

Potato A La Vera (GF, VE) 2.50

Potatoes, diced red & green peppers, scallions, and cilantro, tossed with a lemon vinaigrette.

Turkish Potato Salad (GF, V) 2.50

Potatoes, tomatoes, parsley, red onions, scallions, and feta cheese, tossed with lemon & olive oil.

Moroccan Couscous Salad (VE) 2.99

Couscous, dried cranberries, chickpeas, cilantro, and scallions, tossed with lemon & olive oil.

Thai Noodle Salad (VE) 2.50

Asian noodles, shredded carrots, peppers, and napa cabbage, tossed with a sesame-ginger dressing.

Mediterranean Pasta Salad (V) 2.99

Tri-color rotini pasta, chickpeas, artichoke hearts, roasted red peppers, feta cheese, and black olives, tossed with a lemon vinaigrette.

Pasta Di Freddy (VE) 2.50

Penne pasta, artichoke hearts, sun-dried tomatoes, and black olives, tossed with a light Italian dressing.

Pasta Primavera (VE) 2.50

Penne pasta and seasonal julienne vegetables, tossed with Italian dressing.

Spinach Pesto Rotini Salad (V) 2.50

Rotini pasta, fresh mozzarella, and spinach, tossed with a pesto sauce.

Grilled Vegetable Pasta Salad (VE) 2.99

Penne pasta, thinly sliced grilled, marinated vegetables, fresh tomatoes, and spinach, tossed with Italian dressing.

Traditional Macaroni Salad (V) 2.50

Elbow macaroni, peas, carrots, celery, and red onion, tossed with a seasoned mayonnaise dressing.

Cobb Salad (GF) 3.50

A bed of lettuce topped with diced avocado, bacon chips, chopped hard-boiled eggs, and crumbled blue cheese, with ranch or balsamic dressing.

Greek Salad (GF) 3.50

A bed of lettuce topped with stuffed grape leaves, tomatoes, cucumbers, kalamata olives (may contain pits.) and feta cheese, with Greek dressing.

Kale Salad (VE) 2.99

A bed of chopped kale and red cabbage, topped with fresh diced apples, mandarin oranges, and corn, lightly tossed with a raspberry vinaigrette dressing.

Roast Beet & Goat Cheese Salad (GF, V) 3.99

A bed of arugula topped with roasted beets, and fresh goat cheese, with a balsamic glaze.

Mozzarella & Tomato Salad (GF, V)3.50

Fresh ciliegine mozzarella, grape tomatoes, and fresh basil, tossed with olive oil & spices.

Cheese Tortellini Salad (V) 3.99

Tri-colored, cheese-filled tortellini, broccoli, sun-dried tomatoes, and parmesan cheese, tossed with pesto sauce.

Black Bean & Corn Salad (GF, VE) 2.50

Black beans, corn, peppers, and cilantro, tossed with Mexican herbs & spices.

Sheparad Salad 3.50

With Feta Cheese add 1.00

Traditional Turkish salad made with diced cucumbers, diced tomatoes, chopped red onions, chopped parsley lemon juice olive oil and seasonings.